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CHIPS AHOY! Sweet Plantain Quesadilla

Prep time

20 min

Total time

20 min

Servings

Makes 12 servings, 1 wedge each.

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    Ingredients
    • 4 oz. brick cream cheese, softened
    • 2 Tbsp. brown sugar
    • 1/2 tsp. ground cinnamon
    • 4 flour tortillas (8 inch)
    • 5 CHIPS AHOY! Cookies, coarsely chopped
    • 1/4 lb. frozen ripe plantains (maduros), cooked, cut into 16 slices
    • 1/3 cup thawed frozen whipped topping
    • 6 strawberries, each cut into 6 slices
Preparation
  • Mix first 3 ingredients until blended; spread onto tortillas to within 1/2 inch of edges.
  • Reserve 2 Tbsp. cookies. Top half of each tortilla with remaining cookies and plantains; fold in half.
  • Spray nonstick skillet with cooking spray; heat on medium heat. Cook each quesadilla 1-1/2 min. on each side or until heated through and lightly browned on both sides.
  • Cut each quesadilla into 3 wedges. Serve topped with whipped topping, strawberries and reserved chopped cookies.

Recipe Tips

Special ExtraServe warm with a scoop of your favorite flavor of ice cream, such as cinnamon or vanilla.

187719

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    6g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    160mg

  • Carbohydrate

    18g

  • Dietary fiber

    1g

  • Total sugars

    6g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    6%DV

  • Calcium

    2%DV

  • Iron

    4%DV

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