Preparation

• Heat oven to 350°F.
• Mix cream cheese, 1 cup sugar and vanilla in medium bowl until blended. Chop 12 cookies; stir into cream cheese mixture.
• Unroll 1 can crescent dough onto bottom of 13x9-inch pan sprayed with cooking spray; press onto bottom of prepared pan and stretching dough as necessary to completely cover bottom of pan. Spread with cream cheese mixture. Unroll remaining can of dough on work surface; press into 13x9-inch rectangle. Place over cream cheese mixture.
• Crush remaining cookies into fine crumbs; place in small bowl. Add butter, cinnamon and remaining sugar; mix well. Drop small spoonfuls of butter mixture over dessert.
• Bake 30 min. or until puffed and golden brown. Cool completely.