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CHIPS AHOY! Soccer Ball Cupcakes

CHIPS AHOY! Soccer Ball Cupcakes

Prep time15 min
Total time1hr 15min
ServingsMakes 24 servings.
  • 2 pkg. (13 oz. each) Chewy CHIPS AHOY! Cookies, cut in half
  • 1 pkg. (2-layer size) white cake mix
  • 2 oz. semi-sweet baking chocolate
  • 1 tub (16 oz.) ready-to-spread white frosting
  • Press 3 cookie pieces against inside edge of each of 24 paper-lined muffin pan cups. Press remaining cookie pieces onto bottoms of cups.
  • Prepare cake batter as directed on package; spoon evenly into cookie cups, adding about 1-1/2 Tbsp. to each.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Melt chocolate as directed on package. Spread frosting onto tops of cupcakes. Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto cupcakes to resemble soccer balls.
Recipe Tips
  • How to Store
    Store frosted cupcakes in airtight container at room temperature.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 270mg 
Carbohydrate 50g 
   Dietary fiber 1g 
   Total sugars 34g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV

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