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CHIPS AHOY! Soccer Ball Cupcakes

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 24 servings.

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    Ingredients
    • 2 pkg. (13 oz. each) Chewy CHIPS AHOY! Cookies, cut in half
    • 1 pkg. (2-layer size) white cake mix
    • 2 oz. semi-sweet baking chocolate
    • 1 tub (16 oz.) ready-to-spread white frosting
Preparation
  • Press  3 cookie pieces against inside edge of each of 24 paper-lined muffin pan cups. Press remaining cookie pieces onto bottoms of cups.
  • Prepare  cake batter as directed on package; spoon evenly into cookie cups, adding about 1-1/2 Tbsp. to each.
  • Bake  18 to 20 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Melt  chocolate as directed on package. Spread frosting onto tops of cupcakes. Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto cupcakes to resemble soccer balls.

Recipe Tips

How to StoreStore frosted cupcakes in airtight container at room temperature.

166745

Nutrition Information

Nutrition per serving

  • Calories

    330

  • Total fat

    13g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    270mg

  • Carbohydrate

    50g

  • Dietary fiber

    1g

  • Total sugars

    34g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

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