CHIPS AHOY! Soccer Ball Cupcakes

7  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 24 servings.

CHIPS AHOY! Soccer Ball Cupcakes Recipe


  • 2 pkg. (13 oz. each) Chewy CHIPS AHOY! Cookies, cut in half
  • 1 pkg. (2-layer size) white cake mix
  • 2 oz. semi-sweet baking chocolate
  • 1 tub (16 oz.) ready-to-spread white frosting


  • Press  3 cookie pieces against inside edge of each of 24 paper-lined muffin pan cups. Press remaining cookie pieces onto bottoms of cups.
  • Prepare  cake batter as directed on package; spoon evenly into cookie cups, adding about 1-1/2 Tbsp. to each.
  • Bake  18 to 20 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire racks. Cool completely.
  • Melt  chocolate as directed on package. Spread frosting onto tops of cupcakes. Spoon melted chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto cupcakes to resemble soccer balls.

Recipe Tips

How to StoreStore frosted cupcakes in airtight container at room temperature.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 330 
    • Total fat 13 g
    • Saturated fat 5 g
    • Cholesterol 0 mg
    • Sodium 270 mg
    • Carbohydrate 50 g
    • Dietary fiber 1 g
    • Total sugars 34 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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