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CHIPS AHOY! S'mores Pie

CHIPS AHOY! S'mores Pie

Love s'mores? Share this no bake s'mores pie with friends and enjoy a chocolate chip cookie crust filled with marshmallows, chocolate and whipped topping.

Prep time30 min
Total time4hr 0min
ServingsMakes 12 servings.
  • 25 CHIPS AHOY! Cookies, divided
  • 3 Tbsp. butter, melted
  • ½ cup milk
  • 4 cups miniature marshmallows, divided
  • ¾ cup semi-sweet chocolate chips, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • Cut 6 cookies in half; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 9-inch pie plate.
  • Arrange cookie halves over crust around edge of pie plate.
  • Microwave milk and 3 cups marshmallows in large microwaveable bowl on HIGH 2 to 2-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
  • Refrigerate 30 min.
  • Reserve 2 Tbsp. chocolate chips. Add whipped topping and remaining chocolate chips to marshmallow mixture; mix lightly. Spoon into crust; top with remaining marshmallows and reserved chocolate chips.
  • Refrigerate 3 hours or until firm.
Recipe Tips
  • Size Wise
    Allow yourself both the time and attention to savor the flavor of this sweet treat.
  • How to Crush the Cookies into Crumbs
    Place cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Roll rolling pin over bag to crush the cookies. Or, use pulsing action of food processor or blender to make the cookie crumbs.
  • Special Extra
    Garnish pie with 2 skewered toasted marshmallows before serving. Caution: Marshmallows will be hot.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 9g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 120mg 
Carbohydrate 43g 
   Dietary fiber 1g 
   Total sugars 28g 
   Added sugars 23g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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