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CHIPS AHOY! S'mores Pie

Love s'mores? Share this no bake s'mores pie with friends and enjoy a chocolate chip cookie crust filled with marshmallows, chocolate and whipped topping.

Prep time

30 min

Total time

4 hr 0 min

Servings

Makes 12 servings.

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    Ingredients
    • 25 CHIPS AHOY! Cookies, divided
    • 3 Tbsp. butter, melted
    • 1/2 cup milk
    • 4 cups miniature marshmallows, divided
    • 3/4 cup semi-sweet chocolate chips, divided
    • 1 tub (8 oz.) frozen whipped topping, thawed
Preparation
  • Cut 6 cookies in half; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 9-inch pie plate.
  • Arrange cookie halves over crust around edge of pie plate.
  • Microwave milk and 3 cups marshmallows in large microwaveable bowl on HIGH 2 to 2-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
  • Refrigerate 30 min.
  • Reserve 2 Tbsp. chocolate chips. Add whipped topping and remaining chocolate chips to marshmallow mixture; mix lightly. Spoon into crust; top with remaining marshmallows and reserved chocolate chips.
  • Refrigerate 3 hours or until firm.

Recipe Tips

Size WiseAllow yourself both the time and attention to savor the flavor of this sweet treat.

How to Crush the Cookies into CrumbsPlace cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Roll rolling pin over bag to crush the cookies. Or, use pulsing action of food processor or blender to make the cookie crumbs.

Special ExtraGarnish pie with 2 skewered toasted marshmallows before serving. Caution: Marshmallows will be hot.

367322
Calories 320
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 10mg
Sodium 120mg
Total Carbohydrate 43g
Dietary Fiber 1g
Total Sugars 28g
     Includes 23g Added Sugars
Protein 2g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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