CHIPS AHOY! S'mores Pie

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  • 30 min prep
  • 4 hr total
  • Makes 12 servings.

CHIPS AHOY! S'mores Pie Recipe


  • 25 CHIPS AHOY! Cookies, divided
  • 3 Tbsp. butter, melted
  • 1/2 cup milk
  • 4 cups miniature marshmallows, divided
  • 3/4 cup semi-sweet chocolate chips, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed


  • Cut  6 cookies in half; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 9-inch pie plate.
  • Arrange  cookie halves over crust around edge of pie plate.
  • Microwave  milk and 3 cups marshmallows in large microwaveable bowl on HIGH 2 to 2-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after each minute.
  • Refrigerate  30 min.
  • Reserve  2 Tbsp. chocolate chips. Add whipped topping and remaining chocolate chips to marshmallow mixture; mix lightly. Spoon into crust; top with remaining marshmallows and reserved chocolate chips.
  • Refrigerate  3 hours or until firm.

Recipe Tips

Size WiseAllow yourself both the time and attention to savor the flavor of this sweet treat.

How to Crush the Cookies into CrumbsPlace cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Roll rolling pin over bag to crush the cookies. Or, use pulsing action of food processor or blender to make the cookie crumbs.

Special ExtraGarnish pie with 2 skewered toasted marshmallows before serving. Caution: Marshmallows will be hot.


Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 16 g
    • Saturated fat 9 g
    • Cholesterol 10 mg
    • Sodium 120 mg
    • Carbohydrate 43 g
    • Dietary fiber 1 g
    • Total sugars 28 g
    •     Includes added sugars 23 g
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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