CHIPS AHOY! Salted Caramel Cheesecake Bites
Prep time20 min
Total time5hr 40min
ServingsMakes 48 servings.
Ingredients
- 1 pkg. (13 oz.) Chewy CHIPS AHOY! Cookies, finely chopped
- 3 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 3 eggs
- 1 pkg. (11 oz.) caramels
- 2 Tbsp. water
- 1 Tbsp. butter
- 2 oz. semi-sweet baking chocolate
- ¼ tsp. coarse sea salt
Preparation
- Heat oven 350°F.
- Press cookie crumbs onto bottom of 13x9-inch pan to form crust.
- Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 30 min. or until center is almost set. Cool 30 min. Refrigerate 4 hours.
- Microwave caramels, water and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Spread over cheesecake. Refrigerate 10 min. Meanwhile, melt chocolate as directed on package.
- Spoon chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cheesecake. Sprinkle with salt. Refrigerate 10 min.
Recipe Tips
- Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4g | |
| Trans fat 0.5g | |
| Cholesterol 30mg | |
| Sodium 120mg | |
| Carbohydrate 15g | |
| Dietary fiber 0g | |
| Total sugars 12g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
