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CHIPS AHOY! Salted Caramel Cheesecake Bites

CHIPS AHOY! Salted Caramel Cheesecake Bites

Prep time20 min
Total time5hr 40min
ServingsMakes 48 servings.
  • 1 pkg. (13 oz.) Chewy CHIPS AHOY! Cookies, finely chopped
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 1 pkg. (11 oz.) caramels
  • 2 Tbsp. water
  • 1 Tbsp. butter
  • 2 oz. semi-sweet baking chocolate
  • ¼ tsp. coarse sea salt
  • Heat oven 350°F.
  • Press cookie crumbs onto bottom of 13x9-inch pan to form crust.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 30 min. or until center is almost set. Cool 30 min. Refrigerate 4 hours.
  • Microwave caramels, water and butter in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Spread over cheesecake. Refrigerate 10 min. Meanwhile, melt chocolate as directed on package.
  • Spoon chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cheesecake. Sprinkle with salt. Refrigerate 10 min.
Recipe Tips

  • Size Wise
    Enjoy your favorite foods on occasion but remember to keep tabs on portions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 4g 
   Trans fat 0.5g 
Cholesterol 30mg 
Sodium 120mg 
Carbohydrate 15g 
   Dietary fiber 0g 
   Total sugars 12g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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