Recipe Tips

Size WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Cut a CheesecakeWhen cutting a cheesecake, use a knife with a thin blade, wiping the blade with a damp paper towel or rinsing with warm water after each cut for best results. Or, try using unwaxed dental floss. Just cut an 18-inch piece of floss, then wrap the ends around your index fingers. Cut the cheesecake in half by pulling the floss through the cheesecake, starting at top surface of cheesecake and keeping the floss pulled tight. Release one end of the floss and pull through bottom of cheesecake. Rewrap the floss and use to cut cheesecake into desired number of slices.

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Nutrition Information

Nutrition per serving:

  • Calories

    140

  • Total Fat

    8g

  •    Saturated Fat

    4g

  • Cholesterol

    30mg

  • Sodium

    120mg

  • Total Carbohydrate

    15g

  •    Dietary Fiber

    0g

  •    Total Sugars

    12g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

Choose to eat safely!

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