Recipe Tips

Size WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Cut a CheesecakeWhen cutting a cheesecake, use a knife with a thin blade, wiping the blade with a damp paper towel or rinsing with warm water after each cut for best results. Or, try using unwaxed dental floss. Just cut an 18-inch piece of floss, then wrap the ends around your index fingers. Cut the cheesecake in half by pulling the floss through the cheesecake, starting at top surface of cheesecake and keeping the floss pulled tight. Release one end of the floss and pull through bottom of cheesecake. Rewrap the floss and use to cut cheesecake into desired number of slices.

166696

Calories 140
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0.5g
Cholesterol 30mg
Sodium 120mg
Total Carbohydrate 15g
Dietary Fiber 0g
Total Sugars 12g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

Choose to eat safely!

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