CHIPS AHOY! Root Beer Floats

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  • 10 min prep
  • 1 hr 20 min total
  • Makes 8 servings.


CHIPS AHOY! Root Beer Floats Recipe

Ingredients

  • 10 CHIPS AHOY! Summer Olympics Limited Edition Cookies, divided
  • 2 cup vanilla ice cream, softened
  • 2 bottles (16.9 oz. each) root beer, chilled
  • 1 cup thawed frozen whipped topping
  • 8 maraschino cherries, patted dry

Instructions

  • Cut  4 cookies crosswise in half; reserve for later use.
  • Chop  remaining cookies. Add to ice cream; mix well. Freeze 1 hour or until firm.
  • Scoop  ice cream mixture into 16 small balls; place in single layer on parchment-covered baking sheet.
  • Place  1 scoop ice cream mixture in each of 8 (6-oz.) glasses. Tilt each glass, then slowly pour 4 oz. root beer over ice cream. Top with whipped topping and remaining ice cream scoops.
  • Garnish  with cherries and reserved cookie halves.

Recipe Tips

Food FactsUse a 1-1/4-inch cookie dough scoop to scoop the ice cream mixture into mounds.

Special ExtraTop with patriotic sprinkles; then add a fun holiday straw to each filled glass.

NoteThe ice cream balls can be scooped ahead of time. Freeze up to 2 days before using to make floats as directed.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 220 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 15 mg
    • Sodium 80 mg
    • Carbohydrate 35 g
    • Dietary fiber 0 g
    • Total sugars 29 g
    •     Includes added sugars 26 g
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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