CHIPS AHOY! Root Beer Floats

Not rated
  • 10 min prep
  • 1 hr 20 min total
  • Makes 8 servings.


CHIPS AHOY! Root Beer Floats Recipe

Ingredients

  • 10 CHIPS AHOY! Team USA Limited Edition Cookies, divided
  • 2 cup vanilla ice cream, softened
  • 2 bottles (16.9 oz. each) root beer, chilled
  • 1 cup thawed frozen whipped topping
  • 8 maraschino cherries, patted dry

Instructions

  • Cut  4 cookies crosswise in half; reserve for later use.
  • Chop  remaining cookies. Add to ice cream; mix well. Freeze 1 hour or until firm.
  • Scoop  ice cream mixture into 16 small balls; place in single layer on parchment-covered baking sheet.
  • Place  1 scoop ice cream mixture in each of 8 (6-oz.) glasses. Tilt each glass, then slowly pour 4 oz. root beer over ice cream. Top with whipped topping and remaining ice cream scoops.
  • Garnish  with cherries and reserved cookie halves.

Recipe Tips

SubstitutePrepare using regular CHIPS AHOY! Cookies.

Food FactsUse a 1-1/4-inch cookie dough scoop to scoop the ice cream mixture into mounds.

Special ExtraTop with patriotic sprinkles; then add a fun holiday straw to each filled glass.

321180

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 220 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 15 mg
    • Sodium 80 mg
    • Carbohydrate 35 g
    • Dietary fiber 0 g
    • Total sugars 29 g
    •     Includes added sugars 26 g
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.