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CHIPS AHOY! Root Beer Floats

Prep time

10 min

Total time

1 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 10 CHIPS AHOY! Team USA Limited Edition Cookies, divided
    • 2 cup vanilla ice cream, softened
    • 2 bottles (16.9 oz. each) root beer, chilled
    • 1 cup thawed frozen whipped topping
    • 8 maraschino cherries, patted dry
Preparation
  • Cut  4 cookies crosswise in half; reserve for later use.
  • Chop  remaining cookies. Add to ice cream; mix well. Freeze 1 hour or until firm.
  • Scoop  ice cream mixture into 16 small balls; place in single layer on parchment-covered baking sheet.
  • Place  1 scoop ice cream mixture in each of 8 (6-oz.) glasses. Tilt each glass, then slowly pour 4 oz. root beer over ice cream. Top with whipped topping and remaining ice cream scoops.
  • Garnish  with cherries and reserved cookie halves.

Recipe Tips

SubstitutePrepare using regular CHIPS AHOY! Cookies.

Food FactsUse a 1-1/4-inch cookie dough scoop to scoop the ice cream mixture into mounds.

Special ExtraTop with patriotic sprinkles; then add a fun holiday straw to each filled glass.

321180

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    9g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    80mg

  • Carbohydrate

    35g

  • Dietary fiber

    0g

  • Total sugars

    29g

  • Added sugars

    26g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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