CHIPS AHOY! Pinwheel Cookie Pops

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  • 15 min prep
  • 40 min total
  • Makes 24 servings, 1 cookie pop each.


CHIPS AHOY! Pinwheel Cookie Pops Recipe

Ingredients

  • 24 CHIPS AHOY! Cookies
  • 8 oz. white candy coating wafers, melted, divided
  • 3 oz. red candy coating wafers, melted
  • 3 oz. blue candy coating wafers, melted
  • 24 star-shaped sprinkles (red, white and/or blue)

Instructions

  • Spread  tops of cookies with some of the white candy coating; reserve remaining white candy coating for later use. Drizzle red candy coating in circular design over topped cookies; repeat with blue candy coating.
  • Use  toothpick to draw through red and blue lines to resemble pinwheel design, starting in centers of cookies and pulling toothpick through lines to edges of cookies.
  • Place  star-shaped sprinkles in centers of cookies. Let stand 15 min. or until candy coatings are firm.
  • Use  reserved white candy coating to attach colorful straws or lollipop sticks to backs of cookies. Let stand 10 min. or until candy coating is firm.

Recipe Tips

Size WiseAllow yourself both the time and attention to savor the flavor of this sweet treat.

Special ExtraUse these fun decorated cookies to garnish tops of frosted cupcakes.

VariationOmit star-shaped sprinkles. Spread tops of cookies with some of the melted white candy coating as directed. Drizzle with melted red and blue candy coating wafers in random designs. (Do not draw toothpick through lines.) Sprinkle with assorted holiday sprinkles.

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Nutrition Information

Makes 24 servings, 1 cookie pop each.

Nutrition per serving:

    • Calories 150 
    • Total fat 8 g
    • Saturated fat 5 g
    • Cholesterol 0 mg
    • Sodium 55 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 17 g
    •     Includes added sugars n/a g
    • Protein <1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D NA %DV
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

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