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CHIPS AHOY!-Peppermint Ice Cream Sandwiches

CHIPS AHOY!-Peppermint Ice Cream Sandwiches

Prep time15 min
Total time2hr 15min
ServingsMakes 12 servings.
  • 1½ cups vanilla ice cream, slightly softened
  • 24 CHIPS AHOY! Cookies
  • ¾ cup finely crushed candy canes
  • Spoon about 2 Tbsp. ice cream onto flat side of each of 12 cookies. Cover with remaining cookies to make sandwiches.
  • Roll edges in crushed candy.
  • Freeze 2 hours or until firm.
Recipe Tips
  • Storage Know-How
    Wrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.
  • Easy Ice Cream Sandwich Minis
    For bite-size sandwiches, prepare using 72 Mini CHIPS AHOY! Cookies, filling each cookie sandwich with 2 tsp. ice cream. Makes 12 servings, 3 sandwiches each.
  • Note
    You will need to crush about 9 [6-inch] candy canes to get the 3/4 cup crushed candy needed to prepare this recipe.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3g 
   Trans fat 0.5g 
Cholesterol 10mg 
Sodium 90mg 
Carbohydrate 28g 
   Dietary fiber 0g 
   Total sugars 16g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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