CHIPS AHOY!-Peppermint Ice Cream Sandwiches
Prep time15 min
Total time2hr 15min
ServingsMakes 12 servings.
Ingredients
- 1½ cups vanilla ice cream, slightly softened
- 24 CHIPS AHOY! Cookies
- ¾ cup finely crushed candy canes
Preparation
- Spoon about 2 Tbsp. ice cream onto flat side of each of 12 cookies. Cover with remaining cookies to make sandwiches.
- Roll edges in crushed candy.
- Freeze 2 hours or until firm.
Recipe Tips
- Storage Know-How
Wrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks. - Easy Ice Cream Sandwich Minis
For bite-size sandwiches, prepare using 72 Mini CHIPS AHOY! Cookies, filling each cookie sandwich with 2 tsp. ice cream. Makes 12 servings, 3 sandwiches each. - Note
You will need to crush about 9 [6-inch] candy canes to get the 3/4 cup crushed candy needed to prepare this recipe.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0.5g | |
| Cholesterol 10mg | |
| Sodium 90mg | |
| Carbohydrate 28g | |
| Dietary fiber 0g | |
| Total sugars 16g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
