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CHIPS AHOY!-Peppermint Ice Cream Sandwiches

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 12 servings.

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    Ingredients
    • 1-1/2 cups vanilla ice cream, slightly softened
    • 24 CHIPS AHOY! Cookies
    • 3/4 cup finely crushed candy canes
Preparation
  • Spoon about 2 Tbsp. ice cream onto flat side of each of 12 cookies. Cover with remaining cookies to make sandwiches.
  • Roll edges in crushed candy.
  • Freeze 2 hours or until firm.

Recipe Tips

Storage Know-HowWrap sandwiches individually in plastic wrap or foil; place in freezer-weight resealable plastic bag. Freeze up to 2 weeks.

Easy Ice Cream Sandwich MinisFor bite-size sandwiches, prepare using 72 Mini CHIPS AHOY! Cookies, filling each cookie sandwich with 2 tsp. ice cream. Makes 12 servings, 3 sandwiches each.

NoteYou will need to crush about 9 [6-inch] candy canes to get the 3/4 cup crushed candy needed to prepare this recipe.

181307
Amount per serving Calories 180
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0.5g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 28g
Dietary Fiber 0g
Total Sugars 16g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 2% DV

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