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CHIPS AHOY! Peanut Butter 'n Berry S'mores

CHIPS AHOY! Peanut Butter 'n Berry S'mores

Layer chocolate, creamy peanut butter, soft marshmallows and fresh strawberries between chocolate chip cookies for the ultimate s'mores treat.

Prep time5 min
Total time5min
ServingsMakes 6 servings.
Ingredients
  • 12 CHIPS AHOY! Cookies, divided
  • 1 milk chocolate bar (1.55 oz.), broken into 6 pieces
  • 2 Tbsp. creamy peanut butter
  • 6 marshmallows
  • 2 large strawberries, each cut into 3 slices
Preparation
  • Place 2 cookies, top sides down, on microwaveable plate.  Top each cookie with 1 chocolate piece, 1 tsp. peanut butter and 1 marshmallow.
  • Microwave on HIGH 10 to 12 sec. or until chocolate is softened and marshmallows are puffed.
  • Top each with 1 strawberry slice and second cookie, top side down, to make 2 s'mores.  Gently press top cookies into marshmallows to secure.
  • Repeat with remaining ingredients to make 4 additional s'mores.
Recipe Tips
  • Special Extra
    To prepare using toasted marshmallows, place 6 cookies, top sides down, on tray or serving plate.  Top with chocolate pieces and peanut butter; set aside.  Toast marshmallows; place 1 on each topped cookie.  Add strawberries and remaining cookies, gently pressing top cookies into marshmallows to secure.
  • Substitute
    Substitute 6 banana slices, or 12 raspberries, for the strawberry slices.
  • Substitute
    Substitute 24 semi-sweet chocolate chips or milk chocolate chips for the chocolate bar pieces, using 4 chocolate chips for each s'more.

422910

Nutrition Information

Nutrition Per Serving

Calories200
 % Daily Value*
Total fat 10g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 105mg 
Carbohydrate 27g 
   Dietary fiber 1g 
   Total sugars 16g 
   Added sugars 13g 
Protein 3g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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