CHIPS AHOY! Peanut Butter Dip
Prep time5 min
Total time5min
ServingsMakes 8 servings, 2 Tbsp. dip and 3 cookies each.
Ingredients
- ½ cup creamy peanut butter
- 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
- ¼ cup honey
- 24 CHIPS AHOY! Cookies
Preparation
- Mix all ingredients except cookies until blended.
- Serve with cookies.
Recipe Tips
- Size Wise
Pay attention to the serving size while savoring each bite of this creamy dip along with the portion of cookies. - Make Ahead
This simple sweet dip can be stored in the refrigerator up to 3 days before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Total fat 16g | |
| Saturated fat 4g | |
| Trans fat 0.5g | |
| Cholesterol 0mg | |
| Sodium 190mg | |
| Carbohydrate 36g | |
| Dietary fiber 2g | |
| Total sugars 22g | |
| Protein 7g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |