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CHIPS AHOY! Peanut Butter Dip

Prep time

5 min

Total time

5 min

Servings

Makes 8 servings, 2 Tbsp. dip and 3 cookies each.

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    Ingredients
    • 1/2 cup creamy peanut butter
    • 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
    • 1/4 cup honey
    • 24 CHIPS AHOY! Cookies
Preparation
  • Mix all ingredients except cookies until blended.
  • Serve with cookies.

Recipe Tips

Size WisePay attention to the serving size while savoring each bite of this creamy dip along with the portion of cookies.

Make AheadThis simple sweet dip can be stored in the refrigerator up to 3 days before serving.

185913

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