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CHIPS AHOY! Peanut Butter Dip

Prep time

5 min

Total time

5 min

Servings

Makes 8 servings, 2 Tbsp. dip and 3 cookies each.

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    Ingredients
    • 1/2 cup creamy peanut butter
    • 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
    • 1/4 cup honey
    • 24 CHIPS AHOY! Cookies
Preparation
  • Mix all ingredients except cookies until blended.
  • Serve with cookies.

Recipe Tips

Size WisePay attention to the serving size while savoring each bite of this creamy dip along with the portion of cookies.

Make AheadThis simple sweet dip can be stored in the refrigerator up to 3 days before serving.

185913
Amount per serving Calories 320
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0.5g
Cholesterol 0mg
Sodium 190mg
Carbohydrate 36g
Dietary Fiber 2g
Total Sugars 22g
Protein 7g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV

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