https://images.sweetauthoring.com/recipe/185913_977.jpg

CHIPS AHOY! Peanut Butter Dip

Prep time

5 min

Total time

5 min

Servings

Makes 8 servings, 2 Tbsp. dip and 3 cookies each.

Featured products

recipe image
recipe image
    Ingredients
    • 1/2 cup creamy peanut butter
    • 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
    • 1/4 cup honey
    • 24 CHIPS AHOY! Cookies
Preparation
  • Mix  all ingredients except cookies until blended.
  • Serve  with cookies.

Recipe Tips

Size WisePay attention to the serving size while savoring each bite of this creamy dip along with the portion of cookies.

Make AheadThis simple sweet dip can be stored in the refrigerator up to 3 days before serving.

185913

Nutrition Information

Nutrition per serving:

  • Calories

    320

  • Total Fat

    16g

  •    Saturated Fat

    4g

  • Cholesterol

    0mg

  • Sodium

    190mg

  • Total Carbohydrate

    36g

  •    Dietary Fiber

    2g

  •    Total Sugars

    22g

  •       Includes Added Sugars

    n/a

  • Protein

    7g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

You May Also Enjoy:

Very Berry Cheesecake Dip with WHEAT THINS Dippers Recipe

Very Berry Cheesecake Dip with WHEAT THINS Dippers

CHIPS AHOY! Chocolate-Fruit Pizza Recipe

CHIPS AHOY! Chocolate-Fruit Pizza

CHIPS AHOY! Cheesecake Sandwiches Recipe

CHIPS AHOY! Cheesecake Sandwiches

Chocolate & Peanut Butter Ribbon Dessert Recipe

Chocolate & Peanut Butter Ribbon Dessert

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.