CHIPS AHOY!® Peanut Butter Cheesecake Squares

40  Ratings
  • 10 min prep
  • 3 hr 50 min total
  • Makes 25 servings, 1 square each.

CHIPS AHOY!® Peanut Butter Cheesecake Squares Recipe


  • 20 Peanut Butter CHIPS AHOY! Real Chocolate Chip Cookies, finely crushed
  • 3 Tbsp. margarine or butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/4 cup creamy peanut butter


  • Preheat  oven to 350°F. Mix crumbs and margarine; press firmly onto bottom of 9-inch square baking pan. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Remove 1/2 cup of the batter; set aside. Spread remaining batter over crust. Stir peanut butter into reserved 1/2 cup batter. Spoon over cheesecake. Cut through batter with knife several times for marble effect.
  • Bake  35 to 40 min. or until center is almost set. Cool completely on wire rack. Cover.
  • Refrigerate  3 hours or overnight. Cut into 25 squares. Store in airtight container in refrigerator.

Recipe Tips

Size-WiseNeed to feed a crowd? This recipe makes enough for 25 people so is a perfect dessert to serve at your next party.

How to Easily Remove Squares from PanLine pan with foil, with ends of foil extending over sides of pan, before pressing crumb mixture into pan. When ready to cut into squares, remove dessert from pan using the foil handles.


Nutrition Information

Makes 25 servings, 1 square each.

Nutrition per serving:

    • Calories 170 
    • Total fat 13 g
    • Saturated fat 6 g
    • Cholesterol 35 mg
    • Sodium 170 mg
    • Carbohydrate 13 g
    • Dietary fiber 1 g
    • Total sugars 9 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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