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CHIPS AHOY! Peach Crumble Bars

CHIPS AHOY! Peach Crumble Bars

Summer is the perfect time to make up a batch of these delicious dessert bars to share. The creamy peach layer is topped with crumbled chocolate chip cookies.

Prep time20 min
Total time5hr 50min
ServingsMakes 24 servings.
  • 1 pkg. (13 oz.) CHIPS AHOY! Cookies (33 cookies), divided
  • 2 Tbsp. butter, melted
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • ⅔ cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 fresh peaches, peeled, sliced
  • 2 Tbsp. ready-to-spread white frosting
  • Heat oven to 350°F.  Line 13x9-inch pan with foil, with foil extending over sides; spray with cooking spray.
  • Chop 9 cookies; reserve for later use.  Finely crush remaining cookies; mix with butter.  Press onto bottom of prepared pan.
  • Beat Neufchatel, sugar, eggs and vanilla in large bowl with mixer until blended; spread onto crust.  Top with peaches. 
  • Bake 15 min.  Top with reserved chopped cookies; bake 15 min. or until center is almost set.  Cool completely.
  • Refrigerate 4 hours.  Use foil handles to transfer dessert from pan to cutting board; cut into 24 bars. 
  • Spoon frosting into small microwaveable bowl.  Microwave on HIGH 5 sec. or just until melted; stir.  Drizzle over bars.
Recipe Tips
  • Substitute
    Prepare using 1 well-drained 15.25-oz. can sliced peaches in juice, cutting any large peach slices in half before using as directed. 


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 130mg 
Carbohydrate 18g 
   Dietary fiber 0g 
   Total sugars 12g 
   Added sugars 11g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV

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