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CHIPS AHOY! Peach Crumble Bars

Prep time

20 min

Total time

5 hr 50 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (13 oz.) CHIPS AHOY! Cookies (33 cookies), divided
    • 2 Tbsp. butter, melted
    • 2 pkg. (8 oz. each) Neufchatel cheese, softened
    • 2/3 cup sugar
    • 2 eggs
    • 1 tsp. vanilla
    • 2 fresh peaches, peeled, sliced
    • 2 Tbsp. ready-to-spread white frosting
Preparation
  • Heat oven to 350°F.  Line 13x9-inch pan with foil, with foil extending over sides; spray with cooking spray.
  • Chop 9 cookies; reserve for later use.  Finely crush remaining cookies; mix with butter.  Press onto bottom of prepared pan.
  • Beat Neufchatel, sugar, eggs and vanilla in large bowl with mixer until blended; spread onto crust.  Top with peaches. 
  • Bake 15 min.  Top with reserved chopped cookies; bake 15 min. or until center is almost set.  Cool completely.
  • Refrigerate 4 hours.  Use foil handles to transfer dessert from pan to cutting board; cut into 24 bars. 
  • Spoon frosting into small microwaveable bowl.  Microwave on HIGH 5 sec. or just until melted; stir.  Drizzle over bars.

Recipe Tips

SubstitutePrepare using 1 well-drained 15.25-oz. can sliced peaches in juice, cutting any large peach slices in half before using as directed. 

423509

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