CHIPS AHOY! Patriotic Dessert Squares
Prep time30 min
Total time1hr 30min
ServingsMakes 16 servings.
Ingredients
- 32 CHIPS AHOY! Cookies, divided
- 3 Tbsp. butter, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sugar
- 1½ cups thawed frozen whipped topping
- 1½ cups sliced strawberries
- 1 cup blueberries
- 1 oz. white baking chocolate, melted
Preparation
- Line 9-inch square pan with foil, with ends of foil extending over sides. Cut 8 cookies in half with serrated knife; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan. Refrigerate until ready to use.
- Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping.
- Stand reserved cookie halves, cut sides down, around edges of pan. Spread cream cheese mixture onto bottom crust; top with berries. Drizzle with chocolate.
- Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting into squares to serve.
Recipe Tips
- Variation
Prepare using Neufchatel cheese and frozen light whipped topping. - Note
This creamy dessert can be refrigerated up to 24 hours before serving. - How to Easily Drizzle Melted Chocolate over Dessert
Spoon chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over dessert.
181951
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 7g | |
| Trans fat <1g | |
| Cholesterol 25mg | |
| Sodium 150mg | |
| Carbohydrate 24g | |
| Dietary fiber 1g | |
| Total sugars 14g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 15 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
