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CHIPS AHOY! Patriotic Dessert Squares

CHIPS AHOY! Patriotic Dessert Squares

Prep time30 min
Total time1hr 30min
ServingsMakes 16 servings.
  • 32 CHIPS AHOY! Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1½ cups thawed frozen whipped topping
  • 1½ cups sliced strawberries
  • 1 cup blueberries
  • 1 oz. white baking chocolate, melted
  • Line 9-inch square pan with foil, with ends of foil extending over sides. Cut 8 cookies in half with serrated knife; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan. Refrigerate until ready to use.
  • Mix cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping.
  • Stand reserved cookie halves, cut sides down, around edges of pan. Spread cream cheese mixture onto bottom crust; top with berries. Drizzle with chocolate.
  • Refrigerate 1 hour. Use foil handles to remove dessert from pan before cutting into squares to serve.
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese and frozen light whipped topping.
  • Note
    This creamy dessert can be refrigerated up to 24 hours before serving.
  • How to Easily Drizzle Melted Chocolate over Dessert
    Spoon chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over dessert.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 7g 
   Trans fat <1g 
Cholesterol 25mg 
Sodium 150mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Total sugars 14g 
Protein 2g 
Vitamin A4 %DV
Vitamin C15 %DV
Calcium2 %DV
Iron4 %DV

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