CHIPS AHOY! Patriotic Dessert Squares

5  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 16 servings.

CHIPS AHOY! Patriotic Dessert Squares Recipe


  • 32 CHIPS AHOY! Cookies, divided
  • 3 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1-1/2 cups thawed frozen whipped topping
  • 1-1/2 cups sliced strawberries
  • 1 cup blueberries
  • 1 oz. white baking chocolate, melted


  • Line  9-inch square pan with foil, with ends of foil extending over sides. Cut 8 cookies in half with serrated knife; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan. Refrigerate until ready to use.
  • Mix  cream cheese and sugar in medium bowl until blended. Gently stir in whipped topping.
  • Stand  reserved cookie halves, cut sides down, around edges of pan. Spread cream cheese mixture onto bottom crust; top with berries. Drizzle with chocolate.
  • Refrigerate  1 hour. Use foil handles to remove dessert from pan before cutting into squares to serve.

Recipe Tips

VariationPrepare using Neufchatel cheese and frozen light whipped topping.

NoteThis creamy dessert can be refrigerated up to 24 hours before serving.

How to Easily Drizzle Melted Chocolate over DessertSpoon chocolate into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over dessert.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 14 g
    • Saturated fat 7 g
    • Cholesterol 25 mg
    • Sodium 150 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 15 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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