CHIPS AHOY! Patriotic Cupcakes with "Cookie Dough Icing"

1  Rating
  • 30 min prep
  • 1 hr 20 min total
  • Makes 20 servings.

CHIPS AHOY! Patriotic Cupcakes with "Cookie Dough Icing" Recipe


  • 26 CHIPS AHOY! Team USA Limited Edition Cookies, divided
  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 1/2 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/4 cup milk
  • 2 Tbsp. multi-colored sprinkles (red, white and blue)


  • Heat  oven to 350°F.
  • Chop  6 cookies; set aside.
  • Prepare  brownie batter as directed on package; stir in chopped cookies. Spoon into 20 paper-lined muffin pan cups.
  • Bake  10 min. Immediately top brownie in each cup with 1 cookie. Bake additional 10 min. or until toothpick inserted into tops of brownies comes out with fudgy crumbs. (Do not overbake.) Cool brownies 10 min. Remove from pans to wire racks; cool completely.
  • Beat  butter and sugar in medium bowl with mixer until light and fluffy. Add flour and salt; mix well. Gradually add milk, mixing well after each addition. Spread onto brownie cupcakes; top with sprinkles. Refrigerate until ready to serve.

Recipe Tips

SubstitutePrepare using regular CHIPS AHOY! Cookies.

Cookie Dough IcingFor best results, spread the prepared icing onto the brownie cupcakes immediately after preparing the icing. Although the texture is like an icing, this tastes just like cookie dough but without the raw egg! Instead of spreading the icing onto tops of brownies, you can spoon the icing into a pastry bag fitted with desired decorating tip, then use to pipe the icing onto tops of the cooled brownie cupcakes.

Size WiseAllow yourself both the time and attention to savor the flavor of this sweet treat.


Nutrition Information

Makes 20 servings.

Nutrition per serving:

    • Calories 330 
    • Total fat 14 g
    • Saturated fat 5 g
    • Cholesterol 20 mg
    • Sodium 210 mg
    • Carbohydrate 47 g
    • Dietary fiber 0 g
    • Total sugars 31 g
    •     Includes added sugars 31 g
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 10 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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