CHIPS AHOY! No Bake Churro Cheesecake Squares
All the flavor of a churro with no frying or baking? Yes! Try these cinnamon-spiced cheesecake squares with a crisp cookie crust for an irresistible no bake dessert treat.
Prep time30 min
Total time5hr 0min
ServingsMakes 12 servings.
Ingredients
- 31 CHIPS AHOY! Cookies, divided
- ¼ cup butter, melted
- 2 tsp. ground cinnamon, divided
- 2 pkg. (8 oz. each) Neufchatel cheese, softened
- 1 tsp. vanilla
- ⅔ cup packed brown sugar, divided
- 1 cup thawed frozen lite whipped topping
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 5 cookies; reserve for later use.
- Crush remaining cookies into fine crumbs; mix with butter and 1 tsp. cinnamon. Press onto bottom of prepared pan. Refrigerate 30 min.
- Beat Neufchatel cheese, vanilla, 1/2 cup sugar and 3/4 tsp. of the remaining cinnamon in large bowl with mixer until blended. Gently stir in whipped topping. Spread onto crust.
- Combine reserved chopped cookies with remaining sugar and cinnamon; sprinkle over cream cheese mixture.
- Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting into bars.
Recipe Tips
- Size-Wise
Tune in to your hunger and fullness cues when eating dessert. They will help you manage portions and become more aware of how much you truly wish to eat. - Special Extra
Serve each cheesecake bar topped with 1 Tbsp. additional thawed frozen light whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 330 |
| % Daily Value* | |
| Total fat 20g | |
| Saturated fat 10g | |
| Trans fat 0.5g | |
| Cholesterol 40mg | |
| Sodium 260mg | |
| Carbohydrate 34g | |
| Dietary fiber <1g | |
| Total sugars 23g | |
| Added sugars 22g | |
| Protein 5g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
