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CHIPS AHOY! No Bake Churro Cheesecake Squares

CHIPS AHOY! No Bake Churro Cheesecake Squares

All the flavor of a churro with no frying or baking? Yes!  Try these cinnamon-spiced cheesecake squares with a crisp cookie crust for an irresistible no bake dessert treat. 

Prep time30 min
Total time5hr 0min
ServingsMakes 12 servings.
  • 31 CHIPS AHOY! Cookies, divided
  • ¼ cup butter, melted
  • 2 tsp. ground cinnamon, divided
  • 2 pkg. (8 oz. each) Neufchatel cheese, softened
  • 1 tsp. vanilla
  • ⅔ cup packed brown sugar, divided
  • 1 cup thawed frozen lite whipped topping
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.  Chop 5 cookies; reserve for later use.
  • Crush remaining cookies into fine crumbs; mix with butter and 1 tsp. cinnamon. Press onto bottom of prepared pan.  Refrigerate 30 min.
  • Beat Neufchatel cheese, vanilla, 1/2 cup sugar and 3/4 tsp. of the remaining cinnamon in large bowl with mixer until blended.  Gently stir in whipped topping.  Spread onto crust.
  • Combine reserved chopped cookies with remaining sugar and cinnamon; sprinkle over cream cheese mixture.
  • Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting into bars.
Recipe Tips
  • Size-Wise
    Tune in to your hunger and fullness cues when eating dessert.  They will help you manage portions and become more aware of how much you truly wish to eat.
  • Special Extra
    Serve each cheesecake bar topped with 1 Tbsp. additional thawed frozen light whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 20g 
   Saturated fat 10g 
   Trans fat 0.5g 
Cholesterol 40mg 
Sodium 260mg 
Carbohydrate 34g 
   Dietary fiber <1g 
   Total sugars 23g 
   Added sugars 22g 
Protein 5g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron8 %DV
Potassium2 %DV
Vitamin D0 %DV

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