CHIPS AHOY!® Mudslide Pie

47  Ratings
  • 20 min prep
  • 6 hr 20 min total
  • Makes 10 servings.


CHIPS AHOY!® Mudslide Pie Recipe

Ingredients

  • 20 CHIPS AHOY! Cookies, finely crushed (about 1-3/4 cups crumbs)
  • 1/4 cup (1/2 stick) margarine or butter, melted
  • 1 qt. (4 cups) coffee ice cream, softened
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1/2 cup hot fudge ice cream topping
  • 4 CHIPS AHOY! Cookies, coarsely crushed

Instructions

  • Mix  finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
  • Spread  ice cream into crust. Freeze at least 6 hours or until firm.
  • Top  with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.

Recipe Tips

Size-WiseSweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

SubstitutePrepare as directed, using mint chip ice cream.

74737

Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 360 
    • Total fat 21 g
    • Saturated fat 9 g
    • Cholesterol 20 mg
    • Sodium 210 mg
    • Carbohydrate 40 g
    • Dietary fiber 1 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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