Recipe Tips

How to Store and ReheatStore cooled dessert in tightly covered container at room temperature up to 3 days.  To reheat before serving, place 1 or 2 servings of dessert in single layer on microwaveable plate.  Microwave on HIGH 8 to 10 sec. or just until dessert pieces are heated through.

Special ExtraLayer 1/2 cup chopped pecans or walnuts in prepared pan alternately with the cookie and biscuit pieces.

NoteIf glaze is too thick to easily spread onto dessert, thin glaze with additional water, 1 tsp. at a time, until glaze is of desired spreading consistency.


Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.