Recipe Tips

How to Store and ReheatStore cooled dessert in tightly covered container at room temperature up to 3 days.  To reheat before serving, place 1 or 2 servings of dessert in single layer on microwaveable plate.  Microwave on HIGH 8 to 10 sec. or just until dessert pieces are heated through.

Special ExtraLayer 1/2 cup chopped pecans or walnuts in prepared pan alternately with the cookie and biscuit pieces.

NoteIf glaze is too thick to easily spread onto dessert, thin glaze with additional water, 1 tsp. at a time, until glaze is of desired spreading consistency.

423024

Amount per serving Calories 170
% Daily Value*
Total Fat 8g
Saturated Fat 3g
Trans Fat 1.5g
Cholesterol 5mg
Sodium 310mg
Carbohydrate 24g
Dietary Fiber <1 g
Total Sugars 12g
Added Sugars 12g
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 0% DV
Vitamin D 0% DV

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