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CHIPS AHOY! Monkey Bread

Layer nuts in this chocolate chip monkey bread for an extra special breakfast treat. There is enough to pull apart to feed a brunch crowd!

Prep time

15 min

Total time

1 hr

Servings

Makes 22 servings, about 3 pieces each.

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    Ingredients
    • 16 CHIPS AHOY! Cookies, divided
    • 1/2 cup packed brown sugar
    • 6 Tbsp. butter, melted
    • 5 Tbsp. granulated sugar
    • 1/2 tsp. ground cinnamon
    • 2 cans (16.3 oz. each) refrigerated big buttermilk biscuits
    • 3/4 cup powdered sugar
    • 1 Tbsp. water
Preparation
  • Heat  oven to 325°F.  Spray 9-1/2-inch fluted tube pan with cooking spray.
  • Break  12 cookies into coarse pieces; set aside.  Mix brown sugar and butter until blended.
  • Combine  granulated sugar and cinnamon in large resealable plastic bag.  Separate each can of biscuits into 8 biscuits; cut each biscuit into 4 equal pieces.
  • Add  biscuit pieces, a few at a time, to granulated sugar mixture; close bag, then gently shake bag to evenly coat biscuit pieces with sugar mixture.
  • Place  cookie pieces and biscuit pieces in alternate layers in prepared pan.
  • Cut  remaining cookies in half.  Tuck, cut sides down, into top biscuit layer around outside edge of pan.  Drizzle evenly with butter mixture.
  • Bake  40 to 45 min. or until golden brown.  Cool 10 min.  Loosen dessert from sides of pan with knife. Invert dessert onto wire rack; gently remove pan.  Cool slightly.
  • Mix  powdered sugar and water until blended.  Spread over dessert.  Serve warm.

Recipe Tips

How to Store and ReheatStore cooled dessert in tightly covered container at room temperature up to 3 days.  To reheat before serving, place 1 or 2 servings of dessert in single layer on microwaveable plate.  Microwave on HIGH 8 to 10 sec. or just until dessert pieces are heated through.

Special ExtraLayer 1/2 cup chopped pecans or walnuts in prepared pan alternately with the cookie and biscuit pieces.

NoteIf glaze is too thick to easily spread onto dessert, thin glaze with additional water, 1 tsp. at a time, until glaze is of desired spreading consistency.

423024

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    8g

  • Saturated fat

    3g

  • Trans fat

    1.5g

  • Cholesterol

    5mg

  • Sodium

    310mg

  • Carbohydrate

    24g

  • Dietary fiber

    <1 g

  • Total sugars

    12g

  • Added sugars

    12g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    0%DV

  • Vitamin D

    0%DV

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