Recipe Tips

How to Store and ReheatStore cooled dessert in tightly covered container at room temperature up to 3 days.  To reheat before serving, place 1 or 2 servings of dessert in single layer on microwaveable plate.  Microwave on HIGH 8 to 10 sec. or just until dessert pieces are heated through.

Special ExtraLayer 1/2 cup chopped pecans or walnuts in prepared pan alternately with the cookie and biscuit pieces.

NoteIf glaze is too thick to easily spread onto dessert, thin glaze with additional water, 1 tsp. at a time, until glaze is of desired spreading consistency.

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