CHIPS AHOY!® Milk Shake

18  Ratings
  • 10 min prep
  • 10 min total
  • Makes 4 servings, 1-1/4 cups each.


CHIPS AHOY!® Milk Shake Recipe

Ingredients

  • 1 qt. (4 cups) milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 8 CHIPS AHOY! Cookies, crushed

Instructions

  • Place  all ingredients in large pitcher with tight-fitting lid; cover. Shake vigorously 1 minute or until well blended.
  • Pour  evenly into 4 glasses.
  • Serve  immediately. (Mixture thickens as it stands. Thin with additional milk, if desired.)

Recipe Tips

SubstitutePrepare as directed, using chocolate instant pudding mix.

How to Easily Crush the CookiesPlace cookies in small resealable plastic food bag. Seal bag and crush the cookies with your hands.

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Nutrition Information

Makes 4 servings, 1-1/4 cups each.

Nutrition per serving:

    • Calories 330 
    • Total fat 11 g
    • Saturated fat 4 g
    • Cholesterol 20 mg
    • Sodium 550 mg
    • Carbohydrate 51 g
    • Dietary fiber 1 g
    • Total sugars 38 g
    •     Includes added sugars n/a
    • Protein 9 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 30 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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