Recipe Tips

ShortcutSubstitute 3 cups thawed frozen light whipped topping or canned ready-to-frosting for the homemade frosting.

NoteRefrigerate any leftover cupcakes up to 5 days before serving.

Decorating Know-HowColorful paper straws can be cut into 2-1/2-inch pieces to use to decorate these fun cupcakes.

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Nutrition Information

Nutrition per serving:

  • Calories

    330

  • Total Fat

    19g

  •    Saturated Fat

    10g

  • Cholesterol

    55mg

  • Sodium

    270mg

  • Total Carbohydrate

    37g

  •    Dietary Fiber

    0g

  •    Total Sugars

    25g

  •       Includes Added Sugars

    21g

  • Protein

    2g

  • Vitamin A

    15%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    0%DV

  • n/a indicates that data is not available

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