Recipe Tips

ShortcutSubstitute 3 cups thawed frozen light whipped topping or canned ready-to-use frosting for the homemade frosting.

NoteRefrigerate any leftover cupcakes up to 5 days before serving.

Decorating Know-HowColorful paper straws can be cut into 2-1/2-inch-long pieces to use to decorate these fun cupcakes.

399006

Amount per serving Calories 330
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0.5g
Cholesterol 55mg
Sodium 270mg
Carbohydrate 37g
Dietary Fiber 0g
Total Sugars 25g
Added Sugars 21g
Protein 2g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV
Potassium 0% DV
Vitamin D 0% DV

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