CHIPS AHOY! Mexican Hot Chocolate Icebox Sandwiches
Sweeten up Taco Tuesday by adding these no bake treats to your Mexican fiesta! A spiced pudding filling is sandwiched between packaged chocolate chip cookies.
Prep time20 min
Total time4hr 20min
ServingsMakes 26 servings.
Ingredients
- 1 pkg. (4-serving size) chocolate fudge instant pudding mix
- 1½ cups milk
- 1 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ⅛ tsp. chili powder
- 1 cup thawed frozen whipped topping
- 52 CHIPS AHOY! Cookies, divided
- 2 Tbsp. butter, melted
- 2 tsp. cinnamon sugar
Preparation
- Beat pudding mix, milk and seasonings in large bowl with whisk 2 min. Stir in whipped topping.
- Place 26 cookies, top sides down, in single layer on rimmed baking sheet; top with pudding mixture, adding about 1-1/2 Tbsp. pudding mixture to each cookie.
- Cover with remaining cookies, top sides up, to make 26 sandwiches.
- Brush with butter; sprinkle with cinnamon sugar.
- Refrigerate 4 hours or until cookies are softened.
Recipe Tips
- Food Fact
Look for bottles of cinnamon sugar in the spice section of your supermarket. Or you can make your own by mixing 2 tsp. sugar with 1/4 tsp. ground cinnamon. - Note
Refrigerating the filled cookie sandwiches for 4 hours softens the cookies to a cake-like texture. - Substitute
Prepare using chocolate instant pudding mix.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 140mg | |
| Carbohydrate 20g | |
| Dietary fiber <1g | |
| Total sugars 11g | |
| Added sugars 9g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
