CHIPS AHOY! Merry Minty Mocha
Prep time10 min
Total time10min
ServingsMakes 1 serving.
Ingredients
- 1 tsp. chocolate syrup, divided
- ¼ tsp. nonpareils
- 1 CHIPS AHOY! Cookie with HERSHEY’S Milk Chocolate
- 1 small candy cane (2-1/2 inch)
- ½ cup coffee ice cream
- 2 Tbsp. aerosol whipped topping
Preparation
- Drizzle 1/2 tsp. chocolate syrup onto rim of 6- to 8-oz. glass; sprinkle with nonpareils.
- Cut cookie in half, then chop 1 cookie half; set aside. Cut candy cane in half; finely crush bottom half of candy cane. Reserve curved top half of candy cane for later use.
- Scoop ice cream into prepared glass using small scoop; top with remaining syrup and crushed candy cane. Top with whipped topping and chopped cookie pieces.
- Garnish with remaining cookie piece and curved candy cane half.
Recipe Tips
- Candy Cane Sundae
Prepare recipe as directed, substituting white chocolate chip-mint ice cream for the coffee ice cream. - Size-Wise
Take a pause to savor the delicious combination of peppermint and mocha flavors of this sundae that can be included as a sweet treat on occasion. - Variation
Prepare sundae in a small (6 to 8 oz.) canning jar instead of the glass.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 310 |
| % Daily Value* | |
| Total fat 16g | |
| Saturated fat 9g | |
| Trans fat 0g | |
| Cholesterol 75mg | |
| Sodium 95mg | |
| Carbohydrate 35g | |
| Dietary fiber 0g | |
| Total sugars 27g | |
| Added sugars 22g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
