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CHIPS AHOY! Merry Minty Mocha

CHIPS AHOY! Merry Minty Mocha

Prep time10 min
Total time10min
ServingsMakes 1 serving.
  • 1 tsp. chocolate syrup, divided
  • ¼ tsp. nonpareils
  • 1 CHIPS AHOY! Cookie with HERSHEY’S Milk Chocolate
  • 1 small candy cane (2-1/2 inch)
  • ½ cup coffee ice cream
  • 2 Tbsp. aerosol whipped topping
  • Drizzle 1/2 tsp. chocolate syrup onto rim of 6- to 8-oz. glass; sprinkle with nonpareils.
  • Cut cookie in half, then chop 1 cookie half; set aside.  Cut candy cane in half; finely crush bottom half of candy cane.  Reserve curved top half of candy cane for later use.
  • Scoop ice cream into prepared glass using small scoop; top with remaining syrup and crushed candy cane.  Top with whipped topping and chopped cookie pieces.
  • Garnish with remaining cookie piece and curved candy cane half.
Recipe Tips
  • Candy Cane Sundae
    Prepare recipe as directed, substituting white chocolate chip-mint ice cream for the coffee ice cream.
  • Size-Wise
    Take a pause to savor the delicious combination of peppermint and mocha flavors of this sundae that can be included as a sweet treat on occasion. 
  • Variation
    Prepare sundae in a small (6 to 8 oz.) canning jar instead of the glass.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 9g 
   Trans fat 0g 
Cholesterol 75mg 
Sodium 95mg 
Carbohydrate 35g 
   Dietary fiber 0g 
   Total sugars 27g 
   Added sugars 22g 
Protein 4g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron4 %DV
Potassium4 %DV
Vitamin D0 %DV

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