CHIPS AHOY! Marshmallow Brownies

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  • 15 min prep
  • 1 hr 10 min total
  • Makes 30 servings.


CHIPS AHOY! Marshmallow Brownies Recipe

Ingredients

  • 30 Chewy CHIPS AHOY! Cookies, divided
  • 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
  • 2 cups miniature marshmallows

Instructions

  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange 20 cookies, top sides up, in single layer on bottom of prepared pan; set aside.
  • Prepare  brownie batter as directed on package. Pour over cookies in prepared pan; spread batter, if necessary, to completely cover cookies.
  • Bake  35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Meanwhile, coarsely chop remaining cookies.
  • Top  brownies with marshmallows and chopped cookies. Bake 5 min. or until marshmallows puff up.
  • Cool  completely. Use foil handles to remove brownie from pan before cutting to serve.

Recipe Tips

Make AheadThese fudgy brownies can be prepared ahead of time. Store cooled brownies in airtight container at room temperature up to 2 days before serving.

For Easy CuttingFor best results, spray the knife with cooking spray before using to cut the brownies. Or, clean the knife by dipping it in warm water and then wiping it dry with paper towels between cuts.

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Nutrition Information

Makes 30 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 10 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 95 mg
    • Carbohydrate 26 g
    • Dietary fiber 0 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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