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CHIPS AHOY! Margarita Cupcakes

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 24 servings, 1 cupcake each.

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    Ingredients
    • 1 pkg. (13 oz.) CHIPS AHOY! Cookies, divided
    • 1 pkg. (2-layer size) white cake mix
    • 3 eggs
    • 1 cup margarita mix
    • 1/4 cup oil
    •  Zest and 1 Tbsp. juice from 1 lime, divided
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 2 cups powdered sugar
Preparation
  • Heat oven to 350°F.
  • Place 1 cookie, top side down, in each of 24 paper-lined muffin cups; set aside. Chop remaining cookies.
  • Beat cake mix, eggs, margarita mixer, oil and 1/2 tsp. lime zest in large bowl with mixer until blended. Stir in chopped cookies. Spoon over cookies in muffin cups.
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pan 10 min. Remove to wire racks; cool completely.
  • Beat cream cheese, lime juice and remaining zest in medium bowl with mixer until blended. Add sugar, 1 cup at a time, beating after each addition until well blended.
  • Remove cupcake liners. Place cupcakes, upside down, on plate. Spoon cream cheese frosting into pastry bag fitted with decorating tip; use to pipe frosting onto cupcakes.

Recipe Tips

Special ExtraGarnish frosted cupcakes with additional lime zest.

How to StoreStore frosted cupcakes in refrigerator.

Where to Find the Margarita MixerLook for the liquid alcohol-free margarita mixer in the soda and mixer section of your supermarket.

187718
Calories 250
% Daily Value*
Total Fat 10g
Saturated Fat 4g
Trans Fat 0g
Cholesterol 35mg
Sodium 230mg
Total Carbohydrate 38g
Dietary Fiber 0g
Total Sugars 25g
Protein 3g
Vitamin A 2% DV
Vitamin C o% DV
Calcium 6% DV
Iron 4% DV

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