CHIPS AHOY! Margarita Cupcakes

9  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 24 servings, 1 cupcake each.

CHIPS AHOY! Margarita Cupcakes Recipe


  • 1 pkg. (13 oz.) CHIPS AHOY! Cookies, divided
  • 1 pkg. (2-layer size) white cake mix
  • 3 eggs
  • 1 cup margarita mix
  • 1/4 cup oil
  •  Zest and 1 Tbsp. juice from 1 lime, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 cups powdered sugar


  • Heat  oven to 350°F.
  • Place  1 cookie, top side down, in each of 24 paper-lined muffin cups; set aside. Chop remaining cookies.
  • Beat  cake mix, eggs, margarita mixer, oil and 1/2 tsp. lime zest in large bowl with mixer until blended. Stir in chopped cookies. Spoon over cookies in muffin cups.
  • Bake  18 to 20 min. or until toothpick inserted in centers comes out clean. Cool cupcakes in pan 10 min. Remove to wire racks; cool completely.
  • Beat  cream cheese, lime juice and remaining zest in medium bowl with mixer until blended. Add sugar, 1 cup at a time, beating after each addition until well blended.
  • Remove  cupcake liners. Place cupcakes, upside down, on plate. Spoon cream cheese frosting into pastry bag fitted with decorating tip; use to pipe frosting onto cupcakes.

Recipe Tips

Special ExtraGarnish frosted cupcakes with additional lime zest.

How to StoreStore frosted cupcakes in refrigerator.

Where to Find the Margarita MixerLook for the liquid alcohol-free margarita mixer in the soda and mixer section of your supermarket.


Nutrition Information

Makes 24 servings, 1 cupcake each.

Nutrition per serving:

    • Calories 250 
    • Total fat 10 g
    • Saturated fat 4 g
    • Cholesterol 35 mg
    • Sodium 230 mg
    • Carbohydrate 38 g
    • Dietary fiber 0 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C o %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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