CHIPS AHOY! Marble Bark
Prep time20 min
Total time1hr 20min
ServingsMakes 14 servings.
Ingredients
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
- 1½ pkg. (4 oz. each) white baking chocolate(6 oz.), chopped
- 10 CHIPS AHOY! Cookies, coarsely broken, divided
- ¼ cup dried cranberries, divided
Preparation
- Microwave semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.
- Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.
- Refrigerate 1 hour or until firm. Break into pieces.
Recipe Tips
- Special Extra
Toast 1/4 cup slivered almonds. Add 1 Tbsp. nuts to melted chocolate in each bowl before dropping onto baking sheet and swirling as directed. Sprinkle with remaining nuts, cookies and cranberries. - How to Store
Store in airtight container at room temperature.
74920
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 6g | |
| Cholesterol 0mg | |
| Sodium 35mg | |
| Carbohydrate 24g | |
| Dietary fiber 2g | |
| Total sugars 19g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
