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CHIPS AHOY! Marble Bark

CHIPS AHOY! Marble Bark

Prep time20 min
Total time1hr 20min
ServingsMakes 14 servings.
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
  • 1½ pkg. (4 oz. each) white baking chocolate(6 oz.), chopped
  • 10 CHIPS AHOY! Cookies, coarsely broken, divided
  • ¼ cup dried cranberries, divided
  • Microwave semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.
  • Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.
  • Refrigerate 1 hour or until firm. Break into pieces.
Recipe Tips
  • Special Extra
    Toast 1/4 cup slivered almonds. Add 1 Tbsp. nuts to melted chocolate in each bowl before dropping onto baking sheet and swirling as directed. Sprinkle with remaining nuts, cookies and cranberries.
  • How to Store
    Store in airtight container at room temperature.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 6g 
Cholesterol 0mg 
Sodium 35mg 
Carbohydrate 24g 
   Dietary fiber 2g 
   Total sugars 19g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

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