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CHIPS AHOY! Marble Bark

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 14 servings.

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    Ingredients
    • 2 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
    • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), chopped
    • 10 CHIPS AHOY! Cookies, coarsely broken, divided
    • 1/4 cup dried cranberries, divided
Preparation
  • Microwave semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.
  • Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.
  • Refrigerate 1 hour or until firm. Break into pieces.

Recipe Tips

Special ExtraToast 1/4 cup slivered almonds. Add 1 Tbsp. nuts to melted chocolate in each bowl before dropping onto baking sheet and swirling as directed. Sprinkle with remaining nuts, cookies and cranberries.

How to StoreStore in airtight container at room temperature.

74920
Amount per serving Calories 190
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Cholesterol 0mg
Sodium 35mg
Carbohydrate 24g
Dietary Fiber 2g
Total Sugars 19g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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