CHIPS AHOY! Marble Bark

31  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 14 servings.


CHIPS AHOY! Marble Bark Recipe

Ingredients

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, chopped
  • 1-1/2 pkg. (4 oz. each) white baking chocolate (6 oz.), chopped
  • 10 CHIPS AHOY! Cookies, coarsely broken, divided
  • 1/4 cup dried cranberries, divided

Instructions

  • Microwave  semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.
  • Drop  spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.
  • Refrigerate  1 hour or until firm. Break into pieces.

Recipe Tips

Special ExtraToast 1/4 cup slivered almonds. Add 1 Tbsp. nuts to melted chocolate in each bowl before dropping onto baking sheet and swirling as directed. Sprinkle with remaining nuts, cookies and cranberries.

How to StoreStore in airtight container at room temperature.

74920

Nutrition Information

Makes 14 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 35 mg
    • Carbohydrate 24 g
    • Dietary fiber 2 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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