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CHIPS AHOY! Maple-Glazed Apple Pound Cake

CHIPS AHOY! Maple-Glazed Apple Pound Cake

Upgrade a box mix with a delicious layer of apples, chocolate chip cookies and pecans and an easy maple syrup glaze for a simple dessert that your guests will love!

Prep time20 min
Total time2hr 0min
ServingsMakes 12 servings.
  • 12 CHIPS AHOY! Cookies, chopped, divided
  • ⅓ cup chopped pecans, divided
  • ¾ cup chopped peeled apples (about 1 medium apple)
  • 1 pkg. (16 oz.) pound cake mix
  • 3 Tbsp. maple syrup
  • ⅔ cup powdered sugar
  • Heat oven to 350°F.
  • Line 9x5-inch loaf pan with parchment; spray with cooking spray.  Sprinkle lightly with flour. 
  • Reserve 1/4 cup chopped cookies and 2 Tbsp. nuts for later use.  Combine apples with remaining chopped cookies and nuts.
  • Prepare cake batter as directed on package. Spoon half the batter into prepared pan; cover with layers of apple mixture and remaining batter. Sprinkle with reserved chopped cookies and nuts.
  • Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean, covering cake loosely with foil after 20 min. Cool 10 min. Remove cake from pan to wire rack; cool completely.
  • Heat syrup just until warmed.  Mix with powdered sugar until blended. (Glaze will be thick.)  Spoon over cake; let stand until firm.
Recipe Tips
  • Special Extra
    For more flavor, add 1 tsp. ground cinnamon or pumpkin pie spice to the reserved chopped cookie mixture before sprinkling over layered ingredients in pan before baking as directed.
  • Variation
    Prepare recipe as directed, using chopped walnuts, chopped fresh pears and/or maple-flavored syrup. 


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 4.5g 
   Trans fat 0.5g 
Cholesterol 40mg 
Sodium 210mg 
Carbohydrate 50g 
   Dietary fiber <1g 
   Total sugars 31g 
   Added sugars 31g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium2 %DV
Iron8 %DV
Potassium2 %DV

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