CHIPS AHOY! Mallow Bars
Looking for a yummy after school dessert? Kids will love these cereal bars with marshmallows, peanut butter, peanuts and chocolate chip cookies!
Prep time20 min
Total time20min
ServingsMakes 24 servings.
Ingredients
- 3 Tbsp. butter
- 1 jar (7 oz.) marshmallow creme
- ½ cup peanut butter chips
- 1 pkg. (10 oz.) miniature marshmallows, divided
- 3 cups ring-shaped honey-nut whole grain oat cereal
- 1 cup lightly salted dry-roasted peanuts
- 28 CHIPS AHOY! Cookies, chopped, divided
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Cook butter in small saucepan on medium heat until melted and golden brown. Pour into large microwaveable bowl. Add marshmallow creme, peanut butter chips and 3/4 of the marshmallows.
- Microwave on HIGH 1-1/2 min. or until peanut butter chips and marshmallows are completely melted, and mixture is well blended, stirring every 45 sec.
- Add cereal, nuts, 3 cups chopped cookies and remaining marshmallows; mix lightly. Press onto bottom of prepared pan. Top with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely.
- Use foil handles to remove dessert from pan before cutting into bars.
Recipe Tips
- Size Wise
Allow yourself both the time and attention to savor the flavor of this sweet treat. - Substitute
Prepare using butterscotch chips or white chocolate chips. - Substitute
Prepare using your favorite variety of CHIPS AHOY! Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 115mg | |
| Carbohydrate 32g | |
| Dietary fiber 1g | |
| Total sugars 20g | |
| Added sugars n/ag | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
| Potassium | 2 %DV |