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CHIPS AHOY! Mallow Bars

CHIPS AHOY! Mallow Bars

Looking for a yummy after school dessert? Kids will love these cereal bars with marshmallows, peanut butter, peanuts and chocolate chip cookies!

Prep time20 min
Total time20min
ServingsMakes 24 servings.
  • 3 Tbsp. butter
  • 1 jar (7 oz.) marshmallow creme
  • ½ cup peanut butter chips
  • 1 pkg. (10 oz.) miniature marshmallows, divided
  • 3 cups ring-shaped honey-nut whole grain oat cereal
  • 1 cup lightly salted dry-roasted peanuts
  • 28 CHIPS AHOY! Cookies, chopped, divided
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Cook butter in small saucepan on medium heat until melted and golden brown. Pour into large microwaveable bowl. Add marshmallow creme, peanut butter chips and 3/4 of the marshmallows.
  • Microwave on HIGH 1-1/2 min. or until peanut butter chips and marshmallows are completely melted, and mixture is well blended, stirring every 45 sec.
  • Add cereal, nuts, 3 cups chopped cookies and remaining marshmallows; mix lightly. Press onto bottom of prepared pan. Top with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely.
  • Use foil handles to remove dessert from pan before cutting into bars.
Recipe Tips
  • Size Wise
    Allow yourself both the time and attention to savor the flavor of this sweet treat.
  • Substitute
    Prepare using butterscotch chips or white chocolate chips.
  • Substitute
    Prepare using your favorite variety of CHIPS AHOY! Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 115mg 
Carbohydrate 32g 
   Dietary fiber 1g 
   Total sugars 20g 
   Added sugars n/ag 
Protein 4g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron8 %DV
Potassium2 %DV

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