CHIPS AHOY! Mallow Bars

55  Ratings
  • 20 min prep
  • 20 min total
  • Makes 24 servings.

CHIPS AHOY! Mallow Bars Recipe


  • 3 Tbsp. butter
  • 1 jar (7 oz.) marshmallow creme
  • 1/2 cup peanut butter chips
  • 1 pkg. (10 oz.) miniature marshmallows, divided
  • 3 cups ring-shaped honey-nut whole grain oat cereal
  • 1 cup lightly salted dry-roasted peanuts
  • 28 CHIPS AHOY! Cookies, chopped, divided


  • Line  13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Cook  butter in small saucepan on medium heat until melted and golden brown. Pour into large microwaveable bowl. Add marshmallow creme, peanut butter chips and 3/4 of the marshmallows.
  • Microwave  on HIGH 1-1/2 min. or until peanut butter chips and marshmallows are completely melted, and mixture is well blended, stirring every 45 sec.
  • Add  cereal, nuts, 3 cups chopped cookies and remaining marshmallows; mix lightly. Press onto bottom of prepared pan. Top with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely.
  • Use  foil handles to remove dessert from pan before cutting into bars.

Recipe Tips

Size WiseAllow yourself both the time and attention to savor the flavor of this sweet treat.

SubstitutePrepare using butterscotch chips or white chocolate chips.

SubstitutePrepare using your favorite variety of CHIPS AHOY! Cookies.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 220 
    • Total fat 9 g
    • Saturated fat 3.5 g
    • Cholesterol <5 mg
    • Sodium 115 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a g
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 8 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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