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CHIPS AHOY! Lime & Berry Tart

CHIPS AHOY! Lime & Berry Tart

Impress your guests with this chocolate and fruit tart that can be made up to a day ahead. 

Prep time20 min
Total time3hr 0min
ServingsMakes 10 servings.
  • 27 CHIPS AHOY! Cookies, divided
  • ¼ cup butter, melted
  • Zest and juice from 3 limes, divided
  • 1 can (14 oz.) sweetened condensed milk
  • ½ cup light sour cream
  • 2 egg yolks
  • 1 cup thawed frozen whipped topping
  • ½ cup EACH raspberries and blueberries
  • Heat oven to 350°F.
  • Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch tart pan.
  • Reserve 1 tsp. lime zest for later use. Mix remaining lime zest with lime juice, sweetened condensed milk, sour cream and egg yolks until blended. Pour into crust.
  • Bake 12 to 15 min. or until center is set; cool completely.
  • Refrigerate 2 hours. When ready to serve, top tart with whipped topping and berries. Coarsely chop 2 of the remaining cookies; sprinkle over tart. Garnish with reserved lime zest and remaining whole cookie.
Recipe Tips
  • Substitute
    Substitute a 9-inch pie plate for the tart pan.
  • Note
    This colorful tart can be refrigerated up to 24 hours before topping with remaining ingredients as directed.
  • Special Extra
    Garnish with some thin lime slices in addition to reserved lime zest and remaining whole cookie.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 10g 
   Trans fat 0g 
Cholesterol 65mg 
Sodium 200mg 
Carbohydrate 47g 
   Dietary fiber 1g 
   Total sugars 34g 
   Added sugars 29g 
Protein 6g 
Vitamin A10 %DV
Vitamin C10 %DV
Calcium10 %DV
Iron8 %DV
Potassium6 %DV
Vitamin D0 %DV

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