CHIPS AHOY! Lime & Berry Tart
Impress your guests with this chocolate and fruit tart that can be made up to a day ahead.
Prep time20 min
Total time3hr 0min
ServingsMakes 10 servings.
Ingredients
- 27 CHIPS AHOY! Cookies, divided
- ¼ cup butter, melted
- Zest and juice from 3 limes, divided
- 1 can (14 oz.) sweetened condensed milk
- ½ cup light sour cream
- 2 egg yolks
- 1 cup thawed frozen whipped topping
- ½ cup EACH raspberries and blueberries
Preparation
- Heat oven to 350°F.
- Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch tart pan.
- Reserve 1 tsp. lime zest for later use. Mix remaining lime zest with lime juice, sweetened condensed milk, sour cream and egg yolks until blended. Pour into crust.
- Bake 12 to 15 min. or until center is set; cool completely.
- Refrigerate 2 hours. When ready to serve, top tart with whipped topping and berries. Coarsely chop 2 of the remaining cookies; sprinkle over tart. Garnish with reserved lime zest and remaining whole cookie.
Recipe Tips
- Substitute
Substitute a 9-inch pie plate for the tart pan. - Note
This colorful tart can be refrigerated up to 24 hours before topping with remaining ingredients as directed. - Special Extra
Garnish with some thin lime slices in addition to reserved lime zest and remaining whole cookie.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 370 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 10g | |
| Trans fat 0g | |
| Cholesterol 65mg | |
| Sodium 200mg | |
| Carbohydrate 47g | |
| Dietary fiber 1g | |
| Total sugars 34g | |
| Added sugars 29g | |
| Protein 6g | |
| Vitamin A | 10 %DV |
| Vitamin C | 10 %DV |
| Calcium | 10 %DV |
| Iron | 8 %DV |
| Potassium | 6 %DV |
| Vitamin D | 0 %DV |
