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CHIPS AHOY! Ice Cream Tacos

CHIPS AHOY! Ice Cream Tacos

Prep time15 min
Total time15min
ServingsMakes 10 servings, 1 taco each.
  • 14 CHIPS AHOY! Cookies, divided
  • 10 flat-bottom crunchy taco shells
  • 2 cups vanilla ice cream, scooped into 30 balls
  • ⅔ cup chocolate sauce
  • ¾ cup chopped strawberries
  • ⅔ cup thawed frozen whipped topping
  • Cut 2-1/2 cookies into quarters; set aside. Chop remaining cookies.
  • Fill taco shells with ice cream; top with chocolate sauce, strawberries, chopped cookies and whipped topping.
  • Garnish with quartered cookies. Serve Immediately.
Recipe Tips
  • Make Ahead
    To speed the assembly of the tacos, scoop the ice cream ahead of time, using about 1 Tbsp. for each scoop; place in parchment-lined shallow pan. Freeze up to 24 hours. Then, use to fill taco shells along with remaining ingredients as directed just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 150mg 
Carbohydrate 42g 
   Dietary fiber 2g 
   Total sugars 23g 
Protein 3g 
Vitamin A2 %DV
Vitamin C10 %DV
Calcium4 %DV
Iron4 %DV

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