Recipe Tips

Make AheadTo speed the assembly of the tacos, scoop the ice cream ahead of time, using about 1 Tbsp. for each scoop; place in parchment-lined shallow pan. Freeze up to 24 hours. Then, use to fill taco shells along with remaining ingredients as directed just before serving.


Amount per serving Calories 270
% Daily Value*
Total Fat 10g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 10mg
Sodium 150mg
Carbohydrate 42g
Dietary Fiber 2g
Total Sugars 23g
Protein 3g
Vitamin A 2% DV
Vitamin C 10% DV
Calcium 4% DV
Iron 4% DV

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