Recipe Tips

Make AheadTo speed the assembly of the tacos, scoop the ice cream ahead of time, using about 1 Tbsp. for each scoop; place in parchment-lined shallow pan. Freeze up to 24 hours. Then, use to fill taco shells along with remaining ingredients as directed just before serving.

188047

Nutrition Information

Nutrition per serving

  • Calories

    270

  • Total fat

    10g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    150mg

  • Carbohydrate

    42g

  • Dietary fiber

    2g

  • Total sugars

    23g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    10%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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