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CHIPS AHOY! Ice Cream Pops

CHIPS AHOY! Ice Cream Pops

Prep time20 min
Total time3hr 20min
ServingsMakes 8 servings.
  • 16 CHIPS AHOY! Cookies, divided
  • 2 cups vanilla ice cream, softened
  • Use wooden pop stick to carefully poke hole in center of each of 8 cookies; reserve for later use. Coarsely chop remaining cookies.
  • Spoon half the chopped cookies evenly into 8 (5-oz.) paper cups; top each with 2 Tbsp. ice cream. Cover with layers of remaining chopped cookies and ice cream. Top with reserved whole cookies, pressing gently into ice cream to secure. Insert wooden pop stick into hole in each cookie.
  • Freeze 3 hours. Peel away cups just before serving ice cream pops.
Recipe Tips
  • PB & Chocolate Ice Cream Pops
    Prepare using CHIPS AHOY! Made with REESE'S Cookies and chocolate ice cream.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 4g 
   Trans fat 0.5g 
Cholesterol 15mg 
Sodium 100mg 
Carbohydrate 23g 
   Dietary fiber 1g 
   Total sugars 13g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV

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