CHIPS AHOY! Ice Cream Loaf

24  Ratings
  • 20 min prep
  • 6 hr 20 min total
  • Makes 12 servings.


CHIPS AHOY! Ice Cream Loaf Recipe

Ingredients

  • 1 pt. (2 cups) strawberry ice cream, softened
  • 1/2 cup hot fudge ice cream topping, divided
  • 1/2 cup miniature marshmallows
  • 10 Chocolate Chewy CHIPS AHOY! Cookies, coarsely chopped, divided
  • 1 pt. (2 cups) vanilla ice cream, softened
  • 1 cup thawed COOL WHIP Whipped Topping

Instructions

  • Spread  strawberry ice cream into plastic wrap-lined 9x5-inch loaf pan; top with layers of 1/4 cup fudge topping, marshmallows and 3/4 cup chopped cookies. Freeze 30 min.
  • Cover  cookie layer with vanilla ice cream; cover with plastic wrap. Freeze 6 hours or until firm.
  • Unmold  dessert onto serving platter. Remove and discard plastic wrap. Frost top and sides with COOL WHIP. Sprinkle with remaining chopped cookies; drizzle with remaining fudge topping.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Variation Prepare using your favorite 2 flavors of ice cream.

NoteStore leftover dessert in freezer.

74736

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 210 
    • Total fat 9 g
    • Saturated fat 6 g
    • Cholesterol 15 mg
    • Sodium 105 mg
    • Carbohydrate 30 g
    • Dietary fiber 1 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.