CHIPS AHOY! Ice Cream Cake
Chocolate chip cookies edge a pan layered with cookie crumbs, fudge sauce and two ice cream flavors. This frozen, no-bake dessert is a summer delight.
Prep time30 min
Total time4hr 45min
Servings12 servings.
Ingredients
- 1 pkg. (15.25 oz.) CHIPS AHOY! Cookies (39 cookies), divided
- ¼ cup butter or margarine, melted
- ¾ cup hot fudge ice cream topping, divided
- 3 cups vanilla ice cream, divided
- 3 cups chocolate ice cream, divided
- ¾ cup thawed frozen whipped topping
- 7 maraschino cherries
Preparation
- Set aside 12 cookies. Crush remaining cookies; mix with butter. Press 2/3 onto bottom of 9-inch springform pan. Stand reserved cookies around edge. Microwave 1/2 cup fudge topping as directed on package; drizzle over crust. Freeze 15 min.
- Soften 1-1/2 cups of each flavor ice cream; spread, 1 flavor at a time, over fudge layer in crust. Sprinkle with remaining crumb mixture. Scoop remaining ice cream into balls; place over crumb layer.
- Freeze 4 hours or until firm. When ready to serve, top dessert with whipped topping. Microwave remaining fudge topping as directed on package; drizzle over dessert. Garnish with cherries.
Recipe Tips
- Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this rich dessert. - Make it Easy
To easily crush the cookies into crumbs, process them in a food processor or blender. - Note
If you don't have a springform pan, you can prepare dessert in 9-inch pie plate instead.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 440 |
| % Daily Value* | |
| Total fat 23g | |
| Saturated fat 12g | |
| Cholesterol 35mg | |
| Sodium 260mg | |
| Carbohydrate 56g | |
| Dietary fiber 2g | |
| Total sugars 36g | |
| Protein 5g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 8 %DV |
