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CHIPS AHOY! Ice Cream Cake

Chocolate chip cookies edge a pan layered with cookie crumbs, fudge sauce and two ice cream flavors. This frozen, no-bake dessert is a summer delight.

Prep time

30 min

Total time

4 hr 45 min

Servings

12 servings.

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Ingredients

1 pkg. (15.25 oz.) CHIPS AHOY! Cookies (39 cookies), divided
1/4 cup butter or margarine, melted
3/4 cup hot fudge ice cream topping, divided
3 cups vanilla ice cream, divided
3 cups chocolate ice cream, divided
3/4 cup thawed COOL WHIP Whipped Topping
7 maraschino cherries

Preparation

Set aside 12 cookies. Crush remaining cookies; mix with butter. Press 2/3 onto bottom of 9-inch springform pan. Stand reserved cookies around edge. Microwave 1/2 cup fudge topping as directed on package; drizzle over crust. Freeze 15 min.
Soften 1-1/2 cups of each flavor ice cream; spread, 1 flavor at a time, over fudge layer in crust. Sprinkle with remaining crumb mixture. Scoop remaining ice cream into balls; place over crumb layer.
Freeze 4 hours or until firm. When ready to serve, top dessert with COOL WHIP. Microwave remaining fudge topping as directed on package; drizzle over dessert. Garnish with cherries.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this rich dessert.

Make it EasyTo easily crush the cookies into crumbs, process them in a food processor or blender.

NoteIf you don't have a springform pan, you can prepare dessert in 9-inch pie plate instead.

53823

Nutrition Information Nutrition per serving
Calories		440
Total fat		23g
Saturated fat		12g
Cholesterol		35mg
Sodium		260mg
Carbohydrate		56g
Dietary fiber		2g
Total sugars		36g
Protein		5g
Vitamin A		8%DV
Vitamin C		0%DV
Calcium		10%DV
Iron		8%DV

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