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CHIPS AHOY! Ice Cream Cake

Chocolate chip cookies edge a pan layered with cookie crumbs, fudge sauce and two ice cream flavors. This frozen, no-bake dessert is a summer delight.

Prep time

30 min

Total time

4 hr 45 min

Servings

12 servings.

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Ingredients

1 pkg. (15.25 oz.) CHIPS AHOY! Cookies (39 cookies), divided
1/4 cup butter or margarine, melted
3/4 cup hot fudge ice cream topping, divided
3 cups vanilla ice cream, divided
3 cups chocolate ice cream, divided
3/4 cup thawed frozen whipped topping
7 maraschino cherries

Preparation

Set aside 12 cookies. Crush remaining cookies; mix with butter. Press 2/3 onto bottom of 9-inch springform pan. Stand reserved cookies around edge. Microwave 1/2 cup fudge topping as directed on package; drizzle over crust. Freeze 15 min.
Soften 1-1/2 cups of each flavor ice cream; spread, 1 flavor at a time, over fudge layer in crust. Sprinkle with remaining crumb mixture. Scoop remaining ice cream into balls; place over crumb layer.
Freeze 4 hours or until firm. When ready to serve, top dessert with whipped topping. Microwave remaining fudge topping as directed on package; drizzle over dessert. Garnish with cherries.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this rich dessert.

Make it EasyTo easily crush the cookies into crumbs, process them in a food processor or blender.

NoteIf you don't have a springform pan, you can prepare dessert in 9-inch pie plate instead.

53823

Nutrition Information Nutrition per serving
Amount per serving Calories		440
% Daily Value*
Total Fat 23g
	Saturated Fat 12g
Cholesterol 35mg
Sodium 260mg
Carbohydrate 56g
	Dietary Fiber 2g
	Total Sugars 36g
Protein 5g
Vitamin A		8% DV
Vitamin C		0% DV
Calcium		10% DV
Iron		8% DV

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