CHIPS AHOY! Ice Cream Bombe
Prep time20 min
Total time3hr 20min
ServingsMakes 8 servings.
Ingredients
- 1 pkg. (14 oz.) Chewy CHIPS AHOY! Cookies, divided
- 3 cups vanilla ice cream, slightly softened
Preparation
- Line 1-1/2-qt. freezer-proof bowl with plastic wrap. Press 12 cookies onto bottom and up side of bowl. Cut 5 cookies in half. Press, cut-sides up, into side of bowl near top edge to form rim. Chop remaining cookies.
- Spread half the ice cream into bowl; sprinkle with half the chopped cookies. Top with remaining ice cream and chopped cookies; cover. Freeze 3 hours or until firm.
- Unmold dessert onto plate. Let stand 10 min. to soften slightly before serving.
Recipe Tips
- Size Wise
This deliciously simple dessert only requires two ingredients and makes a great treat to serve at your next party or family gathering. - Jazz it Up!
Melt 1 oz. semi-sweet baking chocolate as directed on package; drizzle over unmolded dessert just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 340 |
| % Daily Value* | |
| Total fat 16g | |
| Saturated fat 9g | |
| Trans fat 0.5g | |
| Cholesterol 25mg | |
| Sodium 190mg | |
| Carbohydrate 45g | |
| Dietary fiber 1g | |
| Total sugars 20g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
