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CHIPS AHOY! Ice Cream Bombe

CHIPS AHOY! Ice Cream Bombe

Prep time20 min
Total time3hr 20min
ServingsMakes 8 servings.
  • 1 pkg. (14 oz.) Chewy CHIPS AHOY! Cookies, divided
  • 3 cups vanilla ice cream, slightly softened
  • Line 1-1/2-qt. freezer-proof bowl with plastic wrap. Press 12 cookies onto bottom and up side of bowl. Cut 5 cookies in half. Press, cut-sides up, into side of bowl near top edge to form rim. Chop remaining cookies.
  • Spread half the ice cream into bowl; sprinkle with half the chopped cookies. Top with remaining ice cream and chopped cookies; cover. Freeze 3 hours or until firm.
  • Unmold dessert onto plate. Let stand 10 min. to soften slightly before serving.
Recipe Tips
  • Size Wise
    This deliciously simple dessert only requires two ingredients and makes a great treat to serve at your next party or family gathering.
  • Jazz it Up!
    Melt 1 oz. semi-sweet baking chocolate as directed on package; drizzle over unmolded dessert just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 9g 
   Trans fat 0.5g 
Cholesterol 25mg 
Sodium 190mg 
Carbohydrate 45g 
   Dietary fiber 1g 
   Total sugars 20g 
Protein 3g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV

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