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CHIPS AHOY! Ice Cream Bombe

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 pkg. (14 oz.) Chewy CHIPS AHOY! Cookies, divided
    • 3 cups vanilla ice cream, slightly softened
Preparation
  • Line  1-1/2-qt. freezer-proof bowl with plastic wrap. Press 12 cookies onto bottom and up side of bowl. Cut 5 cookies in half. Press, cut-sides up, into side of bowl near top edge to form rim. Chop remaining cookies.
  • Spread  half the ice cream into bowl; sprinkle with half the chopped cookies. Top with remaining ice cream and chopped cookies; cover. Freeze 3 hours or until firm.
  • Unmold  dessert onto plate. Let stand 10 min. to soften slightly before serving.

Recipe Tips

Size WiseThis deliciously simple dessert only requires two ingredients and makes a great treat to serve at your next party or family gathering.

Jazz it Up!Melt 1 oz. semi-sweet baking chocolate as directed on package; drizzle over unmolded dessert just before serving.

169523

Nutrition Information

Nutrition per serving

  • Calories

    340

  • Total fat

    16g

  • Saturated fat

    9g

  • Trans fat

    0.5g

  • Cholesterol

    25mg

  • Sodium

    190mg

  • Carbohydrate

    45g

  • Dietary fiber

    1g

  • Total sugars

    20g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    6%DV

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