CHIPS AHOY! Ice Cream Bombe

7  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 8 servings.


CHIPS AHOY! Ice Cream Bombe Recipe

Ingredients

  • 1 pkg. (14 oz.) Chewy CHIPS AHOY! Cookies, divided
  • 3 cups vanilla ice cream, slightly softened

Instructions

  • Line  1-1/2-qt. freezer-proof bowl with plastic wrap. Press 12 cookies onto bottom and up side of bowl. Cut 5 cookies in half. Press, cut-sides up, into side of bowl near top edge to form rim. Chop remaining cookies.
  • Spread  half the ice cream into bowl; sprinkle with half the chopped cookies. Top with remaining ice cream and chopped cookies; cover. Freeze 3 hours or until firm.
  • Unmold  dessert onto plate. Let stand 10 min. to soften slightly before serving.

Recipe Tips

Size WiseThis deliciously simple dessert only requires two ingredients and makes a great treat to serve at your next party or family gathering.

Jazz it Up!Melt 1 oz. semi-sweet baking chocolate as directed on package; drizzle over unmolded dessert just before serving.

169523

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 340 
    • Total fat 16 g
    • Saturated fat 9 g
    • Cholesterol 25 mg
    • Sodium 190 mg
    • Carbohydrate 45 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.