CHIPS AHOY! Ice Cream Bombe

18  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 8 servings.

CHIPS AHOY! Ice Cream Bombe Recipe


  • 1 pkg. (14 oz.) Chewy CHIPS AHOY! Cookies, divided
  • 3 cups vanilla ice cream, slightly softened


  • Line  1-1/2-qt. freezer-proof bowl with plastic wrap. Press 12 cookies onto bottom and up side of bowl. Cut 5 cookies in half. Press, cut-sides up, into side of bowl near top edge to form rim. Chop remaining cookies.
  • Spread  half the ice cream into bowl; sprinkle with half the chopped cookies. Top with remaining ice cream and chopped cookies; cover. Freeze 3 hours or until firm.
  • Unmold  dessert onto plate. Let stand 10 min. to soften slightly before serving.

Recipe Tips

Size WiseThis deliciously simple dessert only requires two ingredients and makes a great treat to serve at your next party or family gathering.

Jazz it Up!Melt 1 oz. semi-sweet baking chocolate as directed on package; drizzle over unmolded dessert just before serving.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 340 
    • Total fat 16 g
    • Saturated fat 9 g
    • Cholesterol 25 mg
    • Sodium 190 mg
    • Carbohydrate 45 g
    • Dietary fiber 1 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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