CHIPS AHOY! I Love Fundaes
Prep time10 min
Total time10min
ServingsMakes 2 servings.
Ingredients
- 1 cup strawberry cheesecake ice cream
- 1 tsp. chocolate syrup
- 2 Tbsp. aerosol whipped topping
- 4 strawberry slices
- ½ tsp. heart-shaped sprinkles
- 2 Chewy CHIPS AHOY! Filled Cookies with HERSHEY'S Fudge, cut in half
Preparation
- Scoop ice cream into 2 (4-oz.) dessert dishes; drizzle with chocolate syrup.
- Top with whipped topping, strawberries and sprinkles.
- Garnish with cookie halves.
Recipe Tips
- Variation
Substitute colorful 4-oz. paper ice cream dishes or silicone cupcake baking cups for the dessert dishes. - Special Extra
Use a small heart-shaped cookie cutter to cut a heart shape out of each strawberry slice before adding to the sundaes. - Sundae for One
This recipe can easily be cut in half when wanting to prepare just 1 sundae.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 110mg | |
| Carbohydrate 34g | |
| Dietary fiber <1g | |
| Total sugars 22g | |
| Added sugars 14g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
