CHIPS AHOY! Hot Cocoa Cookies
Purchased chocolate chip cookies are topped with a simple chocolate ganache and marshmallows for a quick and yummy cocoa inspired cookie.
Prep time20 min
Total time30min
ServingsMakes 12 servings, 2 cookies each.
Ingredients
- 24 CHIPS AHOY! Cookies
- ¼ cup heavy whipping cream
- 1 pkg. (4 oz.) semi-sweet baking chocolate, chopped
- 72 miniature marshmallows (about 1 cup)
- 1 Tbsp. instant hot cocoa mix
Preparation
- Place cookies in single layer on parchment-covered baking sheet.
- Microwave cream in small microwaveable bowl on HIGH 30 sec. Add chopped chocolate; microwave 30 sec. Let stand 2 min. Stir until chocolate is completely melted and mixture is well blended. Spoon over cookies, adding about 1 tsp. chocolate to each cookie.
- Top with marshmallows; sprinkle lightly with hot cocoa mix.
- Refrigerate 10 min. or until melted chocolate is firm.
Recipe Tips
- How to Store Leftover Cookies
Topped cookies can be stored in airtight container in refrigerator for up to 3 days. - Variation
Prepare recipe as directed, substituting 12 halved regular marshmallow for the miniature marshmallows and holiday sprinkles for the instant hot cocoa.
399935
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 85mg | |
| Carbohydrate 24g | |
| Dietary fiber 1g | |
| Total sugars 14g | |
| Added sugars 13g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
