CHIPS AHOY! Halloween Cupcakes

2  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 24 servings, 1 cupcake each.


CHIPS AHOY! Halloween Cupcakes Recipe

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  •  Yellow, red and green food colorings
  • 24 CHIPS AHOY! Cookies
  • 1 container (16 oz.) ready-to-spread white frosting

Instructions

  • Heat  oven to 350°F.
  • Prepare  cake batter as directed on package. Pour half the batter into separate bowl. Add 6 drops yellow food coloring and 3 drops red food coloring to half the batter; mix well. Stir 9 drops green food coloring into remaining batter.
  • Place  1 cookie in each of 24 paper-lined muffin cups. Spoon 1 heaping Tbsp. orange batter into each prepared cup. Repeat with green batter.
  • Bake  18 to 21 min. or until toothpick inserted in centers of cupcakes comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely.
  • Meanwhile,  spoon half the frosting into bowl; spoon remaining frosting into separate bowl. Add 6 drops yellow food coloring and 3 drops red food coloring to half the frosting; mix well. Stir 9 drops green food coloring into remaining frosting. Spoon each colored frosting into separate disposable decorating bag. Cut tip off bottom of each bag. Place both bags in large resealable plastic bag, positioning tips in one bottom corner of bag.
  • Cut  large piece off bottom corner of resealable bag where tips of filled decorating bags are; use to pipe both colored frostings onto tops of cupcakes as shown in photo.

Recipe Tips

Jazz it UpPlace star tip in bottom corner of large plastic bag. Place both tips of frosting-filled bags in star tip before using to pipe frostings onto tops of cupcakes.

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Nutrition Information

Makes 24 servings, 1 cupcake each.

Nutrition per serving:

    • Calories 240 
    • Total fat 10 g
    • Saturated fat 2.5 g
    • Cholesterol 25 mg
    • Sodium 210 mg
    • Carbohydrate 35 g
    • Dietary fiber 0 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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