CHIPS AHOY! Easy Chocolate Banana Pie
When you want an easy, no bake dessert idea, reach for this fluffy chocolate pudding and banana pie atop a chocolate chip cookie crust.
Prep time30 min
Total time3hr 30min
ServingsMakes 8 servings.
Ingredients
- 24 CHIPS AHOY! Cookies, divided
- ¼ cup butter, melted
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1½ cups milk
- 2 cups thawed frozen whipped topping, divided
- 1 small banana
- 1 Tbsp. caramel sauce
Preparation
- Reserve 1 cookie for later use. Crush remaining cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups of the whipped topping. Spoon into pie crust.
- Refrigerate 3 hours.
- Slice the banana just before serving the pie. Top the pie with the remaining whipped topping, the reserved cookie and the banana slices. Drizzle with the caramel sauce.
Recipe Tips
- Substitute
Prepare this easy-to-make pie using your favorite flavor of instant pudding mix, such as vanilla or banana.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 350 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 11g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 400mg | |
| Carbohydrate 45g | |
| Dietary fiber 0g | |
| Total sugars 29g | |
| Added sugars 25g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |
| Potassium | 4 %DV |
