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CHIPS AHOY! Easy Chocolate Banana Pie

CHIPS AHOY! Easy Chocolate Banana Pie

When you want an easy, no bake dessert idea, reach for this fluffy chocolate pudding and banana pie atop a chocolate chip cookie crust.

Prep time30 min
Total time3hr 30min
ServingsMakes 8 servings.
  • 24 CHIPS AHOY! Cookies, divided
  • ¼ cup butter, melted
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups milk
  • 2 cups thawed frozen whipped topping, divided
  • 1 small banana
  • 1 Tbsp. caramel sauce
  • Reserve 1 cookie for later use. Crush remaining cookies into fine crumbs; place in medium bowl. Add butter; mix well.  Press onto bottom and up side of 9-inch pie plate.  Refrigerate until ready to use. 
  • Beat pudding mix and milk in large bowl with whisk 2 min.  Stir in 1-1/2 cups of the whipped topping.  Spoon into pie crust.
  • Refrigerate 3 hours.
  • Slice the banana just before serving the pie. Top the pie with the remaining whipped topping, the reserved cookie and the banana slices.  Drizzle with the caramel sauce.
Recipe Tips
  • Substitute
    Prepare this easy-to-make pie using your favorite flavor of instant pudding mix, such as vanilla or banana.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 11g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 400mg 
Carbohydrate 45g 
   Dietary fiber 0g 
   Total sugars 29g 
   Added sugars 25g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron10 %DV
Potassium4 %DV

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